MAGYAR AMERICAN
Tuesday, January 13, 2026
Saturday, January 10, 2026
HUNGARIAN GOULASH CARTOON ; 1930
These days I cringe at the humor of violence in cartoons, but of interest to me also is that this one is called HUGARIAN GOULASH but I don't quite get what's Hungarian about it. Can you explain that to me? If so, please leave a comment!
Thursday, January 1, 2026
Saturday, December 27, 2025
WONDERFUL HUNGARY SERIES - AN UP TO DATE GUIDE
In PAGES I have a list of the many places in Hungary that are interesting to visit. I'm going to print the list here too, and suggest that if you want to read more about any of these places, you can bring the post up using the search feature or the tags. On a Google Blogger, clicking on the tag below brings up all posts with that tag.
THIS IS A LIST OF PLACES COVERED IN THE SERIES
2020
#25 SZEGED : THE THIRD LARGEST CITY AND ART- NOUVEAU ARCHITECTURE and PUPPETRY MAKES IT UNIQUE : WONDERFUL PLACES IN HUNGARY posted 25 July 2024
#29 GODOLLO CASTLE (GRASSZALKOVICH CASTLE) : LARGEST BAROQUE CASTLE IN HUNGARY : WONDERFUL PLACES IN HUNGARY posted 17 May 2025
Thursday, December 25, 2025
Sunday, December 21, 2025
THE GREEK ORTHODOX OF AMERICA : AND THE STAR OF BETHLEHEM
Excerpts: Nevertheless, in a continuous and thrill-driven rush for a scientifically accurate and definitive identification of the “star of Bethlehem,” we are often inclined to overlook some important prophecies of the Hebrew Bible (Old Testament), prophecies which would place securely the New Testament proclamation (kerygma), in our case the episode of the “star” travelling along with the magi from the East, in its cultural-religious setting so necessary to understand the gospel narratives that refer to natural phenomena or historical events by wrapping them up in the time-honored, mystically smelling / perfumed garment of old prophecies. ...
The case in point for such a scriptural contextualization of the “star of Bethlehem” is an old prophecy found in the book of Numbers—a prophecy that was traditionally labeled as “The Star of Jacob.” ... According to Matthew 2:11, the three magi brought gifts of gold, frankincense, and myrrh. Each gift was telling Jesus’ fate on earth from a particular viewpoint: Gold indicated that he would be a king; frankincense that he would be a God; and myrrh that he would die, emphasizing his humanity.
Wednesday, December 17, 2025
Sunday, December 14, 2025
Sunday, December 7, 2025
Sunday, November 30, 2025
Thursday, November 27, 2025
THANKSGIVING IN THE UNITED STATES
A day that celebrates PLENTY.
In the United States there are many Thanksgiving meals that are given freely at churches, homeless shelters, senior centers, and other food distributions or outreaches.
Tuesday, November 18, 2025
HUNGARIAN PUMPKIN or BUTTERNUT SQUASH and POPPYSEED STRUDEL
HUNGARIAN PUMPKIN AND POPPYSEED STRUDEL
Tökös-Mákos Rétes
2/3 cup sour cream (more or less. This is included to bind the poppy seeds and quite possibly plain yogurt drained of liquid can be used - spoon into the mixture gently and don't use too much.)
1 lemon. First use a grater to get the zest, then squeeze to get the juice.
1/2 tsp ground cinnamon
2 tbsp melted butter
1/2 cup of stick butter, also melted.
1 stick (1/2 cup) unsalted butter, melted
2 tbsp breadcrumbs (optional, to absorb excess moisture)
Powdered sugar for dusting
PUMPKIN FILLING:
- POPPYSEED MIXTURE:
- In a bowl, mix the ground poppy seeds, sugar, sour cream, lemon zest and juice. The mixture should not be runny, so add that sour cream gently and by the spoonful.
Then stir in the 2 tbsp of melted butter and cinnamon.
COMBINE THE TWO MIXTURES
- ***
Preheat your oven to 375°F (190°C). (Note the higher temperature than the last recipe.)
- Line baking sheet with parchment paper.
- ***
- PHYLLO DOUGH TECHNIQUE
Phyllo can be purchased at the market. It needs to be defrosted when bought frozen.
- On flat surface, lay out a clean cloth and carefully place one sheet of the phyllo dough on it. Brush it lightly with melted butter.
Place a second sheet of phyllo on top of the first sheet, and also brush with butter.
Continue until you have eight players of phyllo. (Note that this is two sheets more than the last recipe, probably to accommodate the poppyseed mixture.)
Spoon the pumpkin mixture on the phyllo dough and evenly spread it, leaving a two inch border on all sides so that dough will stick together.
Roll the strudel. First fold the sides of the phyllo dough inward to enclose the filling. Then roll the strudel tightly into a log shape, starting from the filled end - which will be in the center.
Carefully place the rolled phyllo dough strudel seam down on the baking sheet that has been lined with parchment paper. Bake for 25-35 minutes or until the top is golden brown. Let the strudel cool for at least 30 minutes before cutting.
- Dust generously with powdered sugar just before serving.
***
Saturday, November 15, 2025
THE HUNGARIAN VERSION OF PUMPKIN PIE? TRY PUMPKIN STRUDEL! RECIPE THAT USES PHYLLO AND BREAD CRUMBS!
HUNGARIAN PUMPKIN STRUDEL, known as Tökös Rétes, uses phyllo dough, which can be purchased in many markets in the United States. Layered phyllo dough is wrapped around a sweet pumpkin filling. If it isn't in your local market, try Hungarian, Polish, Slovak, Greek, or Armenian markets. (In my area I found it at a market that all the caterers buy from.) The baked texture is crispy and flakey. INGREDIENTS
1 small pie pumpkin (about 2 cups grated) ... see note about canned pumpkin.
3/4 tsp cinnamon1/8 tsp allspice
1/8 tsp ground cloves
1/8 tsp ground ginger
1/3 cup toasted breadcrumbs
1/3 cup vanilla-infused caster sugar (superfine sugar) or to taste
THE STRUDEL
1/2 cup unsalted butter, melted
1/4 cup light oil (optional, for brushing)
Powdered sugar, for dusting
FIRST MAKE THE FILLING:
Peel and grate the raw pumpkin. Toss it lightly with a pinch of salt and let it sit in a sieve a while so any excess moisture can drain. Squeeze the pumpkin to remove as much liquid as possible.(If using canned, be sure it's not too watery. If so, give it a little time in a sieve to drain. Generally, most canned pumpkin is usable as is.)
THEN MAKE THE CRUMB MIXTURE:
Melt the butter in a small pan, add the breadcrumbs, and cook until golden brown.
NOW THE DOUGH FILLING:
In a bowl, combine the grated pumpkin, buttered breadcrumbs, caster sugar, and spices. Mix thoroughly and set aside.
- ***
Preheat your oven to 350°F (180°C).
- Line baking sheet with parchment paper.
- ***
PHYLLO DOUGH TECHNIQUE
Place a second sheet of phyllo on top of the first sheet, and also brush with butter.
Continue until you have six players of phyllo.
Spoon the pumpkin mixture on the phyllo dough and evenly spread it, leaving a two inch border on all sides so that dough will stick together.
- ***
Carefully place the rolled phyllo dough strudel seam down on a baking sheet. Bake for 25-35 minutes or until the top is golden brown. Let the strudel cool for at least 30 minutes before cutting.
Wednesday, November 12, 2025
GOT A QUESTION FOR YOU! HOW DO YOU CELEBRATE A HUNGARIAN-AMERICAN THANKSGIVING HOLIDAY?
HOW DO YOU CELEBRATE A HUNGARIAN-AMERICAN THANKSGIVING HOLIDAY?
You may be a recent immigrant to the United States or a few generations away from an ancestor who came, but, if you're reading MAGYAR-AMERICAN, there's a good chance you claim some Hungarian heritage.
And if so, how do you celebrate THANKSGIVING with some Hungarian cultural inclusion?
It's my idea that including Hungarian recipes - food - is what many people include!
Leave me a comment!

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