VEGETARIAN? Recently going through a Hungarian cookbook that my aunt from Hungary gave me looking for a dish to add to my Thanksgiving meal. I noticed that the food was heavy on the meat, and the lard, and that while there were fruits, there was not the variety of vegetables we Americans have become accustomed to.
Peppers, yes. Cabbage, yes. Onions, yes. Carrots, yes.
But no Broccoli, or Cauliflower, or Squash.
I would like to know how you Hungarians are adapting to vegetarianism!
